Sweet Potato Encrusted Chicken
Candy McMenamin's prize-winnning recipe from the Simply Manischewitz Kosher Cook-Off
1 6-ounce box Manischewitz Sweet Potato Pancake Mix
1 teaspoon Manischewitz Poultry Seasoning
6 boneless, skinless chicken breasts
1 1/2 cups Manischewitz Apricot Preserves
3 tablespoons Manischewitz Premium Niagara White Grape Juice
1 garlic clove, minced
1 jalapeno pepper, seeded and minced
Manischewitz Extra Virgin Olive Oil Cooking Spray
Preheat oven to 350 degrees F. Prepare a 13" x 9" glass baking dish with cooking spray.
Combine sweet potato pancake mix and poultry seasoning in a shallow
dish. Dredge chicken breasts through mixture, turning to coat
thoroughly. Place in a prepared baking dish. Place in oven and bake
30-40 minutes or until internal temperature is 175 degrees F.
Meanwhile, in a small saucepan, combine apricot preserves, grape juice,
garlic and pepper. Cook over low heat until mixture is heated through.
To serve, place chicken breasts on serving platter. Drizzle 1/4 cup
sauce over breasts and serve remaining sauce on the side for dipping.
Serves six.
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